I was out looking at venues for our Seashore forage today and I think I’ve found a good spot! I even found a little treat for tea! Cooked in 5 minutes in a covered pan with butter, shallots, lemon, garlic and home made dandelion wine. Topped with parsley from the garden.
On the rocks this morning 
Scraped, cleaned and beards removed. 
Delicious!