Why we love to forage

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Foraging is becoming more popular but it is not a new idea – our ancestors have been doing it for thousands of years.

Foragers will tend to eat a wider variety of foods than would be found in the aisles of your local supermarket. Not only does this add extra flavours and textures to any meal but it also supports a healthier body.

We enjoy the benefits to our wellbeing – exploring our beautiful Scottish countryside. Foraging for fantastic edible goodies; berries, roots, leaves, seaweed, mushrooms. It’s a great reason to get out in the fresh air!

We love having the confidence to pick and eat foods that most people would not even notice or recognise.

If you would like to build up your knowledge and confidence by learning more about the delicious and health giving plants that are all around us please book onto one of our courses.

We look forward to seeing you.

Graham and Christine Whitehouse

Members of The Association of Foragers